Feed the room from the bakehouse
Catering trays, dessert tables, bread and custom cakes for meetings, weddings, memorials and office mornings.
What we cater
Four ways to feed a group.
All of it comes out of the same kitchen as the counter. Catering is arranged by phone, in advance — the bakehouse asks for it that way.
Morning
- Pastry and muffin trays
- Bread for the table
- Coffee-break boxes
Daytime
- Sandwich and salad trays
- Soup for a group
- Working lunches
Dessert
- Dessert tables
- Cookie and pastry platters
- Whole pies and specialty desserts
Occasions
- Wedding cakes and sheet cakes
- Celebration cakes
- Holiday orders
- See cakes
How to arrange it
One phone call, then we quote it.
Tell us the date, the headcount, the time of day and whether it is a drop-off or something more involved. We will tell you what the kitchen can do in the time available and what it will cost.
What we cannot publish here is a price list — catering is quoted per job, because a tray for twelve and a dessert table for two hundred are not the same problem. Call and you will have a number the same day.
Worth knowing
Two things to sort early.
Start here
Tell us about the event.
Date, headcount, time of day. That is enough for us to tell you what is possible.